My Rub spice rub

Ingredients

My Rub

Hamburger or Steak

Butter

Instructions

Rub the steak or hamburger generously over the meat with My Rub. Preheat your grill to about 450 degrees.

For steaks, place your meat on the heated grill for one minute. After one minute, turn the meat one quarter turn. For example, from 11 o’ clock to 1 o’clock. This move is to place correctly aligned grill marks on your steak.

Once the steak reaches your desired temperature, spread a light coat of butter on the meat then serve.

Ingredients 

3 Tablespoons My Rub

Beef Stock (4 Cups)

Beef Bullion (optional based on preference.Chose either Beef Stock or Bullion)

2 Cups carrots

3 Large Potatoes

1 lb Stew Beef

Instructions  

In your crock pot, place the four cups of Beef Stock, vegetables set for Six hours. Add 3 tables spoons of My Rub and stew beef. For additional flavor, and one half stick of butter. Server over your choice of noodles or mashed potatoes. That's the whole recipe. ENJOY!!

Ingredients

1/2 Cup of My Rub

Mustard

Roast

Oregano Season to taste

Butter

Instructions

Cover roast with a heavy coat of mustard. Next step is to place a heavy coat of My  Rub sprinkle Oregano on top of the rub. Cover and let sit over night. Preheat smoker to 225 and add wood chips. I prefer mesquite. Smoke for about 3 hours. Check your roast frequently. As a finishing touch place a light coat of butter around the outside of your Roast.

Ingredients

My Rub

Wood Chips

That's all

Instructions

Heat Smoker to 250. Generously coat the ribs with My Rub. Place the ribs along with wood chips (per specifications) in the smoker. I use mesquite for Beef products. Smoke for 6 hours. At hour number 3, coat the ribs with BBQ sauce for the remainder of the smoke. Then enjoy!!

Ingredients

My Rub

BBQ Sauce

Chicken Wings

Instructions

Preheat oven or grill to 350 degrees.

Generously cover the wings with Rudd

Rub. For ease of use, place the Rub in a

freezer bag with the chicken wings and

shake until the wings are fully covered.

Place the wings on the grill or oven and

cook for 45 minutes. Cover the wings with

the BBQ sauce of your choice.

Place the wings on grill for two

minutes/side. For oven use, place the

chicken in the broiler for 2 minutes.

Remove and serve.

Ingredients

My Rubb

Beer Can

Chicken

Apple Wood Chips

Instructions

Preheat smoker to 250 degrees. Rinse the chicken.Dry then coat with vegetable oil. Generously coat the chicken with My Rub. Place apple wood  chips in the smoker. Insert the open Beer can into the chicken making the chicken stand up. Cook for about 1.5 hours or until internal temperature reaches 180.

That's all.

Ingredients

1lb of Crab Legs

2 Table Spoons My Rub

Instructions

Heat smoker to 250 degrees. Add wood chips. I use apple for this dish. Cover the Crabs legs with My  Rub and place in the smoker. For extra flavor add one stick of butter in a Pyrex dish along with 1 teaspoon of My Rub. Place this in your smoker. Cooking time varies by smoker but it usually takes me about 20 minutes. A helpful hint is to add 10 minutes cooking time once the butter has melted.

Ingredients

4 Tablespoons My Rub

2 Tablespoons Capers

1/2 Stick of butter

Instructions

Coat both sides of your Salmon generously with My Rub. Place  a grill mat or plank, on your grill. Coat with butter and the capers. Cook the salmon skin side first and flip the salmon after two minutes. Cook the other side for two minutes. Sprinkle capers on the salmon to your liking.